From the Kitchens of Bunny and Brandy

Brandy has been noticing a lot of fancy French Toasts out there these days.  Everything from Bananas Foster French Toast, to Red Velvet French Toast, and everything in between.  In that spirit, Brandy decided to come up with a little concoction of her own.  Hope you all enjoy and let us know if you try it out!

Banana Split French Toast

Vanilla Mix
1/2 cup of milk
2 eggs
1/4 teaspoon of salt
2 tablespoons of sugar
1 teaspoon of vanilla extract

Strawberry Mix
2 eggs
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/2 cup of strawberry puree (blend about 10 strawberries with 1 tablespoon of sugar)

Chocolate Mix
2 eggs
1/2 cup of milk
1/4 teaspoon of salt
1 teaspoon of vanilla extract
2 table spoons of chocolate syrup

Bread: Brandy suggests using day old brioche or any kind of egg bread with a sturdy crust.

Dip slices of bread into the mixes and cook on medium heat in a buttered saute pan until the outside of the bread begins to caramelize (about 1-2 minutes per side).  Serve hot with sliced bananas.  Brandy also suggests toppings like strawberry puree, chocolate syrup, whipped cream, or candied chopped nuts.